Cheese: milk’s leap toward immortality

Cheesemaking classes are offered regularly throughout the spring and summer (when there isn’t a pandemic) and less regularly in the fall and winter. Classes are very hands-on and usually start with milking the goat and proceeding through all the basic steps.



The farm occasionally hosts goat husbandry classes. Again with hands-on introduction to all the basic tasks. The goats sometimes cooperate.

But sometimes not so much.


Try Being a Goat

Try being a goat: put on a face of calm contemplations.

Look people in the eye as though unaware they gaze at you.

Read their innermost hidden secrets.

Then turn away toward other horizons chewing your cud.

~~ Carl Sandburg

No Classes Scheduled Due to the Covid Pandemic

but please keep checking back and thank you for your support!

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